Do you like salmon? This dish is a variation of “Chan-chan yaki” which is a classic menu from Hokkaido(Northern Japan). My little tweak is to add some Mayo to make it richer and tastier. Enjoy!
[Ingredients / 1 serving]
Salmon 4 oz
Shimeji Mushroom 2 oz
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Miso 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Kewpie mayo 1 tsp
My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.