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You always ask and we’ve finally delivered. This month we will be focusing on amazing oil free low fat recipes, starting with this insatiable creamy carbonara!! This one really packs a punch and will satisfy anyone. What it lacks in oil it definietly makes up for in creamy deliciousness. This Carbonara is a must try.

LOW FAT OIL FREE CREAMY CARBONARA Recipe here; https://thehappypear.ie/recipes/no-oil-creamy-carbonara/

Preorder our book new here; https://www.amazon.co.uk/Happy-Pear-Vegan-Cooking-Everyone/dp/1844884872/ref=nodl_

Learn more about our online courses here: https://www.happypearcourses.com

All the best,
Dave & Steve.

Our Online Course are here; https://www.happypearcourses.com
Check out our website here; https://thehappypear.ie
Find more recipes here; https://thehappypear.ie/our-recipes/
Find us on instagram @thehappypear

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Erik Slagter says:

Adding salt to 4 tbsp of tamari, yeah that must be necessary πŸ˜€

Doireann Rachael says:

lovely and creamy, I also added tomato paste and it was amazing

Jonatan SkΓΆld Rhodin says:

My taste buds rejectes smoke paprika what can I use instead?

Kara Doyle says:

Lads, I love your videos! This looks amazing! Any chance you could please make some "cheese" sauces with a silken tofu base instead of cashews (for those of us with allergy issues)?

VKKO Orchester says:

yes! whole food plant based it is!

Cj Thompson says:

Book link for pre-order didn't work for me … better check it

Patrick_Muscatine says:

How about getting rid of that background music?!!!! Love the carbonara recipe, however!!!

Boris Beverton says:

Am I alone?

The link to preorder the book took me to a blank page. (Is the link only for those living in the U.K. area? Just asking.)

Jeremy Traci says:

Hi Guys! Love the videos! Tried to pre-order the book the link in the description doesn't work for me. Is there an alternate link or webpage you can offer? Thank you!

eunice raquel reis says:

waw, It's the first time I give the like number one thousand

Bee S.C says:

I will definitely get your book! This looks delicious!!!

Szilvia Lengyel says:

love u guys :) I'll go and make it now, looks easy so hopefully I don't screw it up damn

Honey Moser says:

Looks delicious! I”ll definitely try that mushroom bacon. I often make a cashew based carbonara, but I always add a touch of kala namak to give a slight eggy flavor more reminiscent of original carbonara.

katy_nosh 2020 says:

I may never be the first like of this video, or the first viewer but definitely always pleased and satisfied by your hard work and content share on YouTube…
that also for free!

Love this guys! Warm wishes and keep those stove top vibes alive !
Praying for the best always. Cheers dudes.

Making this carbonara at the moment hahaha !

Abandoned Mountain says:

OOooooofffff holy snrg mmmmmmzzzz ooooofffffff mmmmmmzzz πŸ˜πŸ˜›πŸ˜πŸ˜›πŸ˜πŸ˜›πŸ˜πŸ˜›πŸ˜πŸ˜›πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ‘…πŸ’¦πŸ‘…πŸ’¦πŸ‘…πŸ’¦πŸ‘…πŸ’¦πŸ‘…πŸ’¦πŸ‘…πŸ’¦

Paul McBrien says:

Where do you guys get oyster mushrooms in Dublin

519achilles says:

I am brand new in your channel guys and I love it already. Great recipes so far and great attitude!!! Great Job!!!!

Tech Writing says:

Oh yeess! Please post oil free.

lisa tushman says:

Ye by’s are nuts !πŸ˜‚

wiolagiegiel says:

Thank you for making it oil free this is my favourite dish

Better World says:

Haha, just made this similar way last Sunday, mixed with loads of parsley, delicious :-)

Felicity Littlefair says:

Oh boy! Cannot wait to try this!

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