One Pan Paprika Chicken Thighs in 30 Minutes

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Our one pan paprika chicken thighs are a delicious combination of spices and skinless chicken thighs. Believe me, your family and friends will love them.
Give them a try and let us know what you think.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Licensee: David Hood — Cook n’ Share

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Shirin Ahmed says:

Am going to cook this for my kids looks so delicious from uk love ya

Barb Carpenter says:

This is our Sunday dinner today. Delicious and so easy. A new favorite especially for unexpected company. Thank you!

Oshan says:

This is the medieval chicken recipe I ever wanted. Thanks mate

Lynne Fleming says:

I made this today and it smelled and tasted so delicious. It was also so easy to put together it took no time. Yum!

al_aro says:

Will make this tonight.
I will steam some broccoli for green. Thank you.

BABAJI says:

This looks incredible! Do they have to be skinless, or can I keep the skin? And how much extra would I have to add to the recipe if I need 8 chicken thighs?

Ibaa Qasem says:

Going back to this recipe over and over again

Lynn Ohrel says:

I made this today. It’s Absolutely delicious!

Heart of Gold says:

Hey here 2021 making this right now . Thanks 😊

Ψ£Ω…ΩŠΨ±Ψ© Ψ³Ω…ΩŠΨ± says:

Olive oil
Minced garlic

Small chopped onion
Baby carrots

Raz ZS says:

Tried it! It's very Delicious πŸ˜‹

Sanurah Marshall says:

Hi I love chicken

Letty Pacheco says:


Cheryl Hannon says:

Think I'll add the ingredients to shopping list. Only change I'll make is mushrooms instead of carrots.

Coreen Hughes says:

I tried this today and not only does it smell good but it taste good. Try it yall

Karim Rillera says:

Is it spicy? Which is better to use, plain paprika or the sweet one?

Zenaida Stovall says:

hmm…yummy !

Patricia O'reilly says:

Love the πŸ“ΉDave . Great voice & personality πŸ‘Œ

Manisha Singh says:

Since when did west use spices for food, lots of food is stolen or potatoes carrots are not west veg.

Anwar Mian says:

I need to try this not for the ingredients but for the looks. It looks very delicious. This I can tell, however, it would not be spicy or tangy sweet.

janine cox says:

It’s a simple dinner to make on a busy week night!

Glenda Lloyd says:

Looks absolutely divine I must try

8nan sky says:

I ADORE READING & chicken … My grandmother make & cook nice recipes chicken

Cori Kyle says:

Made this last night and it was simple and delicious! I didn't run out to get any ingredients and used russet potatoes cut up and cut my own carrots. This recipe will be happening again. Glad I found your channel :)

Cool Shinji says:

Your accent is lols

Mel T says:

Is this bone in ? Is the cook time the same for thighs without bones ?

Rayan Al-Ballaa says:

I tried this and it was soooo good! thanks for this great recipe!


Wow very easy to cook thank u chef.ill try this now

Natasha Fernando says:

Love the way u presentπŸ˜€ love a comical chef nd im making this dish tonight ❀️

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