PAN SEARED TILAPIA || How To Make Fish Taste Good!

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Pan Seared Tilapia: slightly crusty on the outside, perfectly flaky and super flavorful fish recipe! The best part is it is ready in less than 30 minutes. Pair these Pan Seared Tilapia fillets with any vegetable or starchy side dish you like. It is an easy delicious dinner!

Get the Pan Seared Tilapia recipe:

For a light dinner, serve Pan Seared Tilapia with Mango Avocado Salsa! Mango Avocado Salsa recipe:


– Fish Spatula:
– Cast Iron Skillet:

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#pansearedfish #easydinnerrecipe #tilapiarecipe

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DifferentTimes says:

love to you sis! Thanks!!!!

Veronica Llamas says:

Yummmm I’ll need to try that next time , I’m about to bake it

Millie Cruz says:

I just made these for dinner! Thank you! They were amazing. I don’t like tilapia much because it doesn’t taste like anything but these condiments worked very well! I made them as crispy fish tacos. I paired the tilapia with a simple guac (avocado, lime, salt, garlic salt, fresh parsley) stuck it all in a crispy taco and it was amazing! Thank you 😊

Tracy Martin says:

THANK YOU!!! This is Dinner Today ❤

Meg Sarna says:

Remember not to touch your eyes, nose for few hours after rubbing paprika on fish with your bare hands. it stings bad,

Chanty Bloom says:

I turned to YouTube this evening for a quick Tilapia fillet recipe and 1st in search was yours and I must say that though dinner was late this evening, no one complained because it was super delicious. Thank you Precious!

Dani Kiedis says:

I love your accent! And just tried the recipe, luckily I had all the ingredients here. Served with mashed potatoes. Thank you!

Tamiya Harrison says:

Trying this tommorow,it's going to be my first time cooking fish

Sandy says:

Family loved it! Thank you!

ismari vazquez says:

ok buttt if i do all these steps but instead of frying it can i out it in the oven ?

loveofmine_ addictions says:

Looks delish! I’m going to make this today!!

Fermifire says:

Even I can follow these instructions and I have no cooking skills. I just did it last night and everyone was like wtf these are so good. Thank you and subscribed.

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