Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun Inamdar

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Learn How To Make Chicken Penne Arrabiata Recipe, an Italian Pasta Recipe by Chef Varun Inamdar. Make this delicious Italian Pasta in a simple, quick and easy method, at your home and share your experience with us in the comments below.

200 gms. Penne Pasta, cooked in salted water for 7-8 minutes
3 tbsp. Olive Oil
3 cloves garlic, chopped
500 gms. Blanched, deseeded and skinned tomatoes, pureed
2 Assorted bell peppers sliced
1 tsp. Red chilli flakes & black pepper
1 tsp. Smoked paprika
6 leaves fresh basil, chopped, plus more for garnish
50 gms. Parmesan freshly grated
100 gms. Chicken breast sliced

– In a pan heat olive oil and add garlic, chicken strips, bell peppers, salt, crushed chilli flakes and black pepper.
– Allow the chicken to cook and add basil leaves, tomato puree and simmer for 7-8 minutes.
– Once the sauce has thickened, add the smoked paprika and the blanched penne pasta.
– Add the water in which the pasta was cooked as a thickening agent and allow it to cook for 30-40 seconds.
– Grate some Parmesan on top and turn the flame off.
– Garnish with chilli flakes, black pepper, basil leaves, olive oil and parmesan cheese.

Chicken Penne Arrabiata is ready to serve!HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Vishal 51 says:

Under cooked chicken is dangerous. Better to cook chicken properly separately then add it to the pasta.

ramya ravi says:

Awesome sir.. please suggest me good pasta brand to buy ?

Danny Roberts says:

Seems good but flavorless

Zahid Hossain says:

Very nice making.

Flover one says:

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Nabanita Kundu says:

Awesome… i was just thinking of a penne recipe and this popped out on my suggestion box

ibtissam Malak says:

الله عليك

vilko skorlich says:

This week's video is about a special Roman Dish, very popular in Italy and very Spicy … Penne All'Arrabbiata!!
Ingredients for 2 people: – 1 big garlic clove – 2 fresh chilli peppers – 3 tbs of extra virgin olive oil – a bunch of parsley – 350 ml tomato sauce About 200 gr of penne pasta

When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
And I agree with Sabari Nath.

Momoz Borrelli says:

Lol Questo indiano Hahahah

Ailen R. says:

Thank you so much for your recipe!

How To Cook With Look says:

Love it… going to try it

Ms.Emii says:

This looks so yummy, can't wait to make it.

ALPHA Tutorial&Learn says:

i'm italian i like your indian recipes but in this video you did everything WRONG specially the chickeenn we don't use it and the most important thing for a good meal is to use olive oil

Spark 118 says:

Like the way you present !!!!

cintainmano contro il nyse says:

Aridaje…arieccolo.. sempre lui er re delle cagate!! Anzi.. er marajà…hey…you are the king of fake italian recipes…please stop it!!!!

TheTaigster says:

Don't worry about the triggered Italians, they literally have classes in school where they get 30 mins to go online and argue with non Italians making pasta lol looked nice, didn't need the extra pasta water at the end IMO

Sukh Mahay says:

ohhh why the hell are you putting bell peppers and chicken in this "pene al arrabbiata" porco dio!!!

Akay Singh says:

Please don't try Italian kitchen.

Arindam pal choudhury says:

Good Morning Chef. I really appreciate your so simple techniques for cooking. I have also tried the tandoori chicken recipe which you showed just using a charcoal technique in your previous video. Thank u. Waiting for more such interesting videos…

Abraham Varghese Tharakan says:

Oh I love the work. A huge fan of your channel. But am a vegetarian. Could you help me tone it down for that? Also could you do one on home preparation of hyderabadi haleem for my friends when they come over? Thanks a lot in advance. :)

rahul raj says:

jhakas ………. suppr

Sagarmoy Jana says:

Please do a Recipe for "Ramen"

Steve Boyle says:

Delicious dish no matter what you call it. Keep them coming.

Abhishek Srivastava says:

Great recipe and I will try it. I live in US and absolutely hate the original Italian food. However when the Italian food is made with an Indian twist… it tastes very good. So fuck all the haters and post more Indianized-Italian dishes.

QuiltingCrow says:

Oh no, NEVER add oil to pasta! You want to sauce to stick to the pasta, but if that's oily, the sauce won't stick. And NEVER drain the pasta that early, it will go rubbery and hard. Make your sauce, then drain the pasta. Add pasta to sauce and add a bit of the cooking liquid (be careful with salt in the sauce as the water contains salt). That gives you a beautiful shiny and juicy pasta.

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