Peshawari Chicken Karahi Recipe | How to Make Peshawari Chicken Kadhai | Chicken Recipe | Smita Deo

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Learn How To Make Peshawari Chicken Kadhai Recipe from Chef Smita Deo only on Get Curried. Make this Chicken Recipe, a quick and easy Peshawari Chicken Karahi Recipe at your home and share your experience with us in the comments below.

½ cup Oil
1 kg. Chicken
1 tsp. Ginger Paste
1 tsp. Garlic Paste
3 Onions, sliced
¼ tsp. Black Pepper Powder
1 tbsp. Red Chilli Powder
6 Green Chillies, slit
Coriander Leaves, finely chopped
4 Tomatoes, finely chopped
½ tsp. Black Pepper Powder
1 tsp. Garam Masala Powder
Juice of ½ a Lemon

1. In a wok heat oil and sear chicken in it and keep aside.
2. In the same wok, fry ginger paste and garlic paste and then onions until golden brown by adding salt.
3. Now add black pepper, red chilli powder, green chillies and saute for a minute before adding coriander leaves. Mix well.
4. Then add the seared chicken and saute for 5 minutes on a medium flame.
5. Add tomatoes and stir for 2-3 minutes.
6. Cover with a lid and cook for 5 minutes.
7. Add ½ cup water and cook covered with a lid until the chicken is done.
8. Now add black pepper powder, garam masala powder, lemon juice and mix well.

Peshawari Kadhai Chicken is ready!

Host: Smita Deo
Copyrights: REPL

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Mohammed says:

Here in Canada, I go to a Pakistani restaurant which specialises in different kinds of chicken karahi. And I must say, what you cooked, looks exactly like the original recipe. Since you cooked at home, your dish appears more tasty and of superior quality.
Will definitely try.


Looks really yum what brand of the kadhai are u using pls and where can I buy it thx

Alison Snake says:

Peshawari Karachi is without onions

Sajidur Rahman says:

When you fried chicken did you use salt or anything masala?? Or you just fried the chicken?

Mukesh Jha says:

Mam you look more beautiful than your recipes.. There are many in the world.. But the charm on your face is God gifted… Thank you for making the videos I will definitely try this one

Mr Vattoli says:

Chef is right , the more you add corriander leaves the more tasty the curry become. So simple and awesome dish.

Friends & Family Kitchen says:

Excellent the way you cook is perfect.

Sonali Koshy says:

Hi Smita. Where is the red iron kadhai from? Thanks

upendra kumar says:

Now she is making chiken kadhai… Not peshawari chicken🐓

Mtx Jack says:

u looks so beautiful…

Sunita Hota says:

I have made this recipe it was very tasty 😋.thanks for sharing

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