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FoodNatics says:

For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here https://youtu.be/-Bdndd0VAQs Thank you :)

HowdyAuS says:

Trying this 2moro night for dinner.. chops are marinating as we speak :) fingers crossed.. I followed your recipe bt also added onion salt and mixed herbs to the brine. Will let you know how it tastes soon..👍🍻 thanks for sharing

Seth Struble says:

I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.

Dhoi Puguon says:

ano po pwede pamalit sa paprika?

Marie Palen says:

wow sarap!!!!*magluto ako yan

Arcane Gulo says:

ICE is coming for u mexicans!😊

Marilou Cabusas says:

I’m gonna try this recipe 👍🏻thanks Po…

Lutong Kahoy says:

sarap pang pulutan! heheh! i-tatry namin to salamt po sa video.
small youtuber here from cebu 😀

Ernmar Ituralde says:

one liter ba yung tubig or 1 cup?

Jost Von Roy says:

Ahh that's what Judy Ann Santos also recommend when frying! Btw, that pork chop looks so delicious and juicy😋

最強を目指すホモ*_*グット稼ぎしたい/ says:

Oishisou! Can u write the ingredients in your description box? Thank u for sharing!

Arienne Mina says:

hello po, pede ko po ba gamitin ang butter instead na oil sa pag fry?

Giselle Guioguio says:

Shouldn't it be washed after brining? That's what I noticed in other recipes. They wash the meat after brining.

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