Restaurant Style Beef Curry Recipe – Bakra Eid Special Recipes by Kitchen With Amna

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How to make Beef Curry Recipe. A Special Bakra Eid Recipe by Kitchen With Amna. A Step by Step Complete Delicious Beef Curry Recipe by Amna Riaz. #beef #eidrecipes #recipes


Beef 1/2 Kg
Tomato 3 (Chopped)
Oil 1/2 Cup
Onion 2 (Chopped)
Salt 1/2 tsp
Turmeric Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Coriander Powder 1 tsp
Green Chilli 8
Red Chilli Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Garam Masala:
Bay Leaf 2
Black Cardamom 1
Green Cardamom 2
Cloves 4
Black Pepper 6
Cinnamon 1
Cumin 1 tsp


Step 1: Take a pot and add 2 tbsp oil and add onion and fry it until it become into light pink color. After that add tomato and stir it and cover with lid and cook for 5 minutes on medium flame. After that remove lid and dish out it and leave it until it become into room temperature. After that take a grinder jar and grind it and make it’s paste.

Step 2: Now take a pot and add 1/2 Cup oil and add cumin, Bay Leaf 2, Black Cardamom 1, Green Cardamom 2, Cloves 4, Black Pepper 6, Cinnamon 1 and stir it and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and add Beef and stir it on medium flame for 5 minutes. After that add salt and add 2 cups water and stir it and cover with lid and cook for 30 minutes on low flame.

Step 3: After that remove the lid and stir it and add Turmeric Powder, Red Chilli Powder, Coriander Powder and stir it and then add tomato paste (from Step 1) and stir it for 5 minutes on medium flame. After that add 1/2 Cup water and add Green Chilli (Cut into center) and stir it and cover with lid and cook for 10 minutes on low flame.

Step 4: After that remove lid and add Garam Masala Powder, some green coriander leaves and stir it and turn off the flame. Your Beef Curry is Ready.

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sahoriare hossin says:

Korkoraigge 😂😂😂 so cute🥰. Love you from Bangladesh 🇧🇩❤️

Colovale2 says:

Thank you!!!!! I have made this about 6 times in the last couple of months. And am making it again as I write this… I double the recipe because I hate not having leftovers. And I also leave the lid on for about 45min longer so that the beef is falling apart

Inquisitive1 says:

I made this tonight – thanks for the recipe. We both felt there was some ingredient missing – I don't know what ingredient though – maybe paprika or nutmeg, some other herb, or butter or something. Thanks again for the recipe. Love from Scotland, X

candice schreuder says:

Hi If I use 1,5kg beef must I increase the amount of spices ?

Sheikh Mohammed says:

Mashallah bahut accha hai app ka number dijiye

Sangita Kumari says:

chhiiiiii 🤮🤮🤮

M.h studio says:

Imade this recently and my husband loved this recipe ! Such an easy tasty recipe it is !!

Syed Ali says:


Terapogu Devacharan says:

It's an awesome recipe 😋 tqq so much medam ❤️

Irfan Jamadar says:

I love you respi

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