Slow Cooker Rotisserie Chicken | Delish

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nonstick cooking spray
2 tbsp. brown sugar
1 tbsp. chili powder
1 tbsp. smoked paprika
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
1 whole chicken, neck and giblets removed


1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
5. Let rest for 10 minutes before slicing and serving.

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ComicBook Chaos #27 Cuevas says:


god563616 says:

Om g looks so good

JCB says:

What was the foil for?

Amanda Horne says:

LOVE IT!>>>     (You cannot set it to start at a certain time but that's not a deal breaker for me). You can set it to run on HIGH, LOW for X hours which is really nice! I love the locking handles too!

cina kakar says:

the video was is as confusing as Calculus

Jonny Nelms says:

that's crock pot chicken

Justme & mythoughts says:

2 1/2 hours on what? and 2 minutes on broil ? Im trying to avoid turning on the oven .

Isca S says:

Great recipe…thanks!

anthony orlando says:

Absolutely horrible

The Low Carb Chronicles says:

Sugar on chicken? Come onnnn!!! Smh

Slow Cooker Ideas says:

I love doing whole chicken in the slow cooker.

srhncdwkljpm says:

This is not rotisserie chicken. Rotisserie has to rotate. Slowcooker can not rotate the chicken.

Chickscopiesherday says:

did you seriously throw away the drippings

Nikki R says:

this video would pop up AFTER I already made my slow cooker whole chicken lol

Gaelle Kercy says:

My favorite

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