Smoked Party Wings Recipe | Smoked Hot Wings on Ole Hickory Smoker

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Smoked Wings Recipe | Party Wings on the Smoker

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I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.

Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.

Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.

Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.

Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.

Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.

After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.

After cooking for an additional 30 min – 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!

Blue Cheese Dressing
– 1 cup Mayo
– ½ cup Sour Cream
– 4oz Crumbled Blue Cheese
– 1 Tablespoon Lemon Juice
– Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

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Club Cool says:

Malcom is great! Every time I follow his directions, stuff tastes great.

Selma’s Kitchen says:

Can’t wait to try this today

curlylarrymoe says:

I am smoking some wings now. They just had a dry rub on them for a few hrs though. I will use your marinade recipe next time.

Jermel Purse says:

Every Super Bowl I’m already told you’re cooking the wings. Every year I keep having to bring more and more and more chicken wings. Excellent recipe and yes you can sauce them afterwards.

mike mibbs says:

and just a little more rub , and then just a little more rub ,,,,,,, oh now just a little more rub . Don't forget to buy my famous rub now because you used up all that you had .

Sports Genius says:

This man is a legend!!!!!

Dusty Rose says:

Don't shake salt in the smoker

Jarvis Morrison II says:

I know this is an old video, where can I get this rack? I am looking and can't seem to find one similar

J CAST says:

If the cook dnt look like him i dnt want it

Michael Laidler says:

This man is an artist.

deronald white says:

Where did you get the chicken rack for grilling

afbonilla says:

I made this recipe today in a pellet smoker, I put the wings in 275 for 1 hour, then reduce it to 250 for another 30 minutes. Wings came out really good en flavor, wings came out of the bone, but the skin was rubbery and not crispy at all. Had good color but not crispy. How can I fix it?

Terrence Nelson says:

Where can I buy that rack ????


These look incredible, we’ll done sir!

yeahdude1986 says:

Wish this rack had a top so you can just flip the whole rack instead of the wings still.

sijjiin says:

DUDE! As soon as you said "marinade in Italian salad dressing" I knew you were the guy to follow. Italian is my GO TO marinade. Got those suckers soaking RIGHT NOW.

Rem-ag says:

Didn’t know you had to flip them In a smoker. I thought it cooked all the way around. Good to know

Wesley Allen says:

2 years later and I’m still wondering where to find wings this size? Can’t find them locally. Anyone know where to find them online?

Zenith Rhoda Dosdos says:

What do you call the rack where you put the wings

Thomas Stauffer says:

melcom you are the barbq doctor when i want heip i go to you thank you

Rossano Briggs says:

I don't ever want to hear the phase "White people don't season their food" ever again!

James Keegan says:

Where do you buy these big wing?

William Wornardt III says:

The soy sauce was a great add…my wings on the grill came —no sauce required…three (3) other brought wings to the event …guess whose wings we went / Done first? Nicely done…thank you. W3

P Dee says:

Nice videa, though I would've like to see it all made from scratch. Thanks.
Those wings only get that size from GMO chickens raised on growth hormones, so I'll take my wings "realistic" size – thanks.

Luigi Catenaccio says:

Want to order the wing rack from Ol Hickory what size is this as they have 2 sizes

Kyle gonthier says:

Dude, best wings I've ever had n that bbq rub is awesome. Keep the right temp on the smoker n it's fool proof. N ur bbq rub us perfect. Literally best wings I've ever had. Thanks man appreciate the great content. Highly recommend

Bronx says:

Five years later and still people like me that are just starting to get into BBQ are seeking out your videos….Excellent

kenneth walton says:

Tried this recipe these wings taste awsome. everybody loved them.

Kalvin Lam says:

where can I get a big cooking sheet like you have? I’ve bought the big wings basket from Ole Hickory but I’m having a hard time looking for the cooking sheet to fit it.

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