For the first time I tried wagyu beef here is US and it was really good! I think sukiyaki is one of few options to try this kind of fine quality beef. NEVER OVER COOK and you will enjoy this ridiculously tender meat.
[Ingredients / 1 serving]
Thin sliced wagyu beef 3 oz
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.