This dish is called “Stamina Don” in Japan and usually cooked with a lot of fresh garlic. My recipe has less garlic but still tasty with the sauce and it is very appetizing!
[Ingredients / 1 serving]
Pork belly 4 oz
1 clove garlic
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Sugar 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tsp
Rice vinegar 1 tsp
Soy sauce 1 tsp
Tools I use in my channel
Global 7 inch Santoku Knife
Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
Staub Round Cocotte 16 cm, Black Matte (Amazon)
Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.