Top 5 Slow Cooker Recipes – PoorMansGourmet

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Easy slow cooker recipes that are sure to please everyone: Chili No Beans, Kalua Pork, Barbecue Lit’l Smokies, Chicken and Gravy, Roast Beef.

Chili No Beans – https://poormansgourmetkitchen.com/chili-no-beans.html
Kalua Pork – https://poormansgourmetkitchen.com/kalua-pork.html
Lit’l Smokies – https://poormansgourmetkitchen.com/litl-smokies-barbecue-style.html
Chicken and Gravy – https://poormansgourmetkitchen.com/chicken-and-gravy-slow-cooker-recipe.html
Roast Beef – https://poormansgourmetkitchen.com/beef-chuck-bottom-round-roast-beef.html

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Most Popular Video: Mongolian Beef https://www.youtube.com/watch?v=xQT_Yyj3Skk&index=125&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL

Seems like I’ve got a recipe for just about any occasion, these days. I’ve got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there’s a whole lot more coming your way!

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Comments

vanmattl says:

This is an amazing video! I tend to use my slow-cooker, and electric pot, more, as gas is too expensive for me to cook with. I am most definately a poor woman's cook. Lol! These recipes are sooo inspiring. This video gave me sooo many ideas for some healthy and budget friendly meals. Your family is sooo blessed to have you in it. ๐Ÿ˜Š

Joseph E Fasciani says:

I'm very fond of your work & channel, subscribed a while ago. But I wonder why you poured salt and pepper in one place rather than hold containers high above and shaking evenly over the meat? If I did that I'd be concerned to get too much pepper or salt in one place.

Harald Sigurdsson says:

even less time if you cut upp the chiken into small pices before you boil/poach it

Harald Sigurdsson says:

why spend 5 hours on the chiken soup thing when you could do it in 20-30minutes on the stove? good vid btw gave you a like

Tamson Darland says:

YUM…YUM…YUM…YUM….YUM๐Ÿ‘

A A says:

7:20 ๐Ÿ˜ญ

QueenBeeForLife says:

How old is your CROCK POT!!?? IT LOOKS REALLY COOL,LIKE 1970's๐Ÿ˜Šthx for the upload!

RetiredSchoolCook says:

WOW I LIKE ALL OF THEM THEY ALL LOOK SO DELICIOUS AND TASTY THANK YOU FOR SHARING THESE GREAT RECIPES

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