Vietnamese Grilled Pork | Vietnamese bbq pork recipe

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Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away.
1/4 tsp Five Spice
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp oil
3 Tbsp honey
2 Tbsp BBQ sauce
5 lb pork shoulder or butt
1 Tbsp sesame oil
1 Tbsp chicken powder
3 Tbsp minced shallots
3 Tbsp minced lemongrass
1/2 tsp paprika or annatto powder
Can replace BBQ with Hoisin
Can replace Honey with Maple Syrup

Enjoy and Good Luck.

Thanks for watching.

Fish Sauce Mama

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natividad velasquez says:

5 spice 1/4 tsp
Garlic powder 1tsp
1/2 tsp black pepper
1tsp sugar
1tbs of
Paprika 1/2 tsp
2tbs fish sauce
2tbs soy sauce
1tbs sesame oil (optional)
1tbs oil (or 2 if no sesame)
3tbs syrup
2tbs Hoisine sauce or BBQ sauce
(Stir it all to well incorporate ingredients)
(Taste, it should be salty and sweet)
3tbs lemon grass home grown
Meat pork butt 1/2 thick
Marinate in the sauce

Tu Tran says:

Thank you for sharing the recipe. For your lemongrass, how did you minced them?

Collin Haas says:

There's a vietnamese restaurant in my town and their bbq is so good. No matter what I try I can never get it close to theirs hahaha. If you ever come to ontario you gotta try it!

manuel kluender says:

I’ve made this twice already and love it so much!! Thank you!!

Raquel Lei says:

Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!

LaTrenda Thomas says:

Can you show how to make sweet fish sauce.

John Fernandez says:

Is pork belly a better cut for this recipe

Gloria Togstad says:

Looks amazing! I'm trying this today.

Brian Park says:

Love your committing and voice! #auntymama

Sheila Anne Phung says:

Can i use this marinade for chicken thighs?

Alex Trevor-Deutsch says:

Great video! What sort of oil do you use?

Beth Trinh says:

Made it for my Vietnamese hubby, he LOVED it!❤️❤️❤️😁

Dee Song says:

Love it! Thank you for sharing!!

Eric Storm says:

This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.

wannie says:

Can this be grilled fried as well?

Laura Ellen says:

Hello, this looks delicious! I was wondering if it would be possible to marinate a pork roast in this sauce and bake it. We are doing a Vietnamese inspired Christmas dinner with pho, fresh spring rolls, etc. Do you think it would work? Thanks 😊

Natalia Cachora says:

You are too cute, thank you for the ingredients list, are you able to make the steamed meatloaf?

Mark Henderson says:

Yes, please show me how to cook everything!!! and THANK YOU

Wisconsin Life says:

Looks amazing!

Anita Quadros Fernandes says:

👌👌👌yummy ….!!!

Anita Quadros Fernandes says:


Socal Lars says:

I made this tonight, served with rice noodles, lettuce, cucumber and carrot…so delicious! I used all of the optional ingredients other than the shallot (didn't have one in the house) and used both dried and fresh garlic. I had no annatto so I went with smoked paprika for color. The meat was 2.5 lbs of pork shoulder with the larger fat deposits removed, marinated for about seven hours. Oh my god, the smell when it's grilling…absolutely divine.

Thank you so much for this recipe, I'm definitely going to be making it again! I'll also probably try the same marinade with chicken thighs. You're the best, Fish Sauce Mama! 😍

Quang Tran says:

Like the video very much! Clear, concise with a sweet mother's voice. Please keep it up.

Mitch Rapp says:

I use your recipe every time I’m in the mood for pork chops. It’s delicious!

NicolasPK says:

How much pork is it its not written in the recipe

Jami Jackson says:

Yes girl, I watched a bunch of recipes for this but yous was the ONE!!! Thank you

The Filipino Sibling Foodies says:

We love vietnamese barbeque. My husband wants to put it in sandwich. Looks utterly delicious. Thank you for sharing this recipe. God bless.

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