Japanese version of Chinese takeout classic with only soy sauce and mirin is really tasty and even better than normal ones!
[Ingredients / 1 serving]
Chicken thigh 6 oz
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Soy sauce 1 tbsp
Mirin 1 tbsp
My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.