World's Best Fettuccine Alfredo | Cooking Italian with Joe

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Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel ‘Cooking Italian with Joe’, in his kitchen for simple and homemade recipes. Joe is widely known for his authentic Italian recipes and personality. While cooking during his videos, Joe shares family stories, inspiration behind his recipes, Italian culture and cooking tips.

Chef Joe Borio owns his very own Organic Olive Grove Farm in Puglia, Italy where he imports his very own ‘Vito and Joe’s Extra Virgin Olive Oil’, which is used in all of his videos and recipes.

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Aya Abbioui says:

Is white wine optional ? What can I use as a substitute ??

Mary-ann MacElheren-O'Brien says:

Amazing sauce I add shrimp to mine and I used your recipe with the nutmeg and egg yolks was truly a masterpiece ๐Ÿ˜‹โœจ

Siu Man Cho says:

followed the recipe and I made the most delicious pasta I have ever made. Thank you.

Kobe Kobe says:

Iโ€™ve watched this bout 20x and every time when he talks about his family would cook when something Good or bad would happen I always think of The Sopranos!

Gaurav Mitra says:

He is like Marco Pierre White's cousin…eats piping hot food and says that's good! XD

Wellspring says:

Made this for dinner tonight and it was amazing! Tastes better than what I get at the restaurant to me… Family loved it! Thanks for sharing!

Night Stringers says:

I'm watching this while eating some lame ass chicken Sandwich . I want pasta

Night Stringers says:

Wait no salt in the pasta ?

Cook It Simple and Easy says:

Woow!!! It looks soo good …yummmy….I will definitely try it. Plz can u give some tricks and ingredients list. Thanks for sharing it.

brenda hernandez says:

Making that tomorrow for my husband. Thank you๐Ÿ˜ƒ๐Ÿ™

ragu168 says:

Ok joe another winner I just finished making your fettuccine Alfredo and it is a big hit on my table!!!! Thanks again from me to you Joe.r

D Douglass says:

Etta James in the background๐Ÿ˜

Josh Coria says:

Does anyone know what heat to cook it over?

Diana Flores says:

DUUUUUDE!!! THIS IS ACTUALLY DELICIOUS!! I was honestly doubting cuz usually is regular okey, but like the recipe is legit a restaurant recipe. THANKS!!!

exnjute says:

Nice job Joe, the portion you put in that serving bowl would be laughed at in my wife's Italian family. Your bowl filled to the brim twice would be their portion……that's why most of them are fat……LOL
Back in the day in the food business we would call fettuccine alfredo…… "Heart attack on a plate"

Simone Benetti says:

In realtร  la pasta Alfredo non รจ italiana

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